Liotas Catering

Local, sustainable food served with impeccable style

We are proud to offer our catering services.

Liotas focuses on local farms and sustainable ingredients so that we can offer fresh, seasonal and sustainable menus.

We are a team that is passionate about cooking and creating new on-trend dishes. We also make what we like to think of as the “simple, but tried and true” comfort foods that we grew up enjoying. We create hand crated foods that reflect what is in season, using only the best ingredients.

We’re able to serve events from 1-500 people. If you have questions, or would like for us to cater your next event, please call us at 509-424-3566.

We would be delighted to help make your day special!​

Catering Types:

Full Service – Our Chef-driven menus are based on the season using the flavors and local ingredients from the many farms and local fruit stands here in the Yakima Valley.

Custom Menus – We would be happy to work with you on creating a custom menu, as well. Please call or email us to discuss your preferences.

We love creating new menus based on the best our valley has to offer each season.

Finger Foods / Dips, Spreads and Platters /Cheese / Salads / Sides / Entrees / Desserts / Beverages

We can cater breakfast, too!
Catering menu items – Here are some of the items that we do – our clients generally choose from each category, depending on what the event is – We can do a lot of other items, but this gives you a starting idea of how we cook and create.

We source locally whenever we possibly can and use many local farms from this area.

Starters

  • Sausage & Mushroom Rolls
  • Truffled Cucumber Rounds
  • Stilton & Leek Tartlets
  • Crostini– (Seasonal) Examples- Butternut & Goat Cheese, Smoked Salmon & Heirloom Tomato, Mango & Hazelnut Pepita Butter, Wild Mushrooms & Pecarino)
  • Cheese BoardAn assortment of artisan cheeses, crackers, fruit, spreads, olives and/or breads based on season and local sourcing
  • Crudités PlatterAn assortment of locally sourced (when available) organic fresh vegetables served with a variety of dips/spreads & crackers
  • Charcuterie Boardcured meats, cheeses, veggies, nuts, olives, dried fruits, crackers, and more
  • Slidersbased on season and local sourcing
  • Fresh Fruit, Herb & Cheese Kabobsbased on season and local sourcing

Salads

  • Liotas SaladMixed organic greens, red beet & cabbage sauerkraut, honeyed goat cheese, roasted pistachios (can add smoked salmon)
  • Orzo & Black Bean Salad
  • Kale Hazelnut SaladKale, pomegranate seeds, thinly sliced pears, chopped hazelnuts and pecorino cheese
  • Za’atar Roasted Vegetable SaladRoasted butternut squash, beet roots & parsnips, tossed in za’atar and topped with fresh herbs and our house cilantro-sesame dressing
  • Potato SaladWe have many delicious versions of this classic salad, call or email to discuss options
  • Quinoa & Arugula SaladArugula greens topped with quinoa, toasted pumpkin seeds, dried cranberries & feta cheese, served with house vinaigrette (can add roasted chicken)

Soups

6 oz serving

  • Roasted Cauliflower
  • Sweet Potato Chowder
  • Heirloom & Tomato Bisque
  • Carrot Ginger Soup
  • Potato Leek Soup
  • Irish Beef Stew

Call or email us to discuss other options.

Sides

  • House Hummus PlateTopped with locally sourced heirloom tomatoes, cucumber, feta, red bell peppers & fresh mint leaves, with Crostini or Pita for dipping
  • Brussels SproutsWith garlic & pine nuts (can be topped with crispy bacon)
  • Browned Butter & Garlic Green Beans
  • Roasted Fingerling PotatoesWith rosemary & garlic
  • Orange Ginger Carrots
  • Garlic Mashed Potatoes (homemade gravy available)
  • Roasted VeggiesTossed in our house made herbed oils or butter (based on season and sourcing)

Comfort Foods

8 oz serving

  • White Cheddar Mac & Cheese (can add bacon and crushed flaming hot Cheetos)
  • PBLTPork Belly, heirloom tomatoes & lettuce on Italian bread
  • Peanut Butter Jelly BurgerA 1/3 pound burger topped with bacon jelly, chile jelly, Thai peanut sauce with arugula & heirloom tomatoes, all served on a toasted sweet bun
  • FoccaciaTopped with seasonal vegetables or fruit

Meat/Entrées

  • Grilled SalmonWith roasted poblano, lime butter, served with herbed roasted potatoes
  • Smoked Pork ChopsWith sauerkraut & green apple horseradish sauce
  • Roast Pork LoinWith spicy apricot glaze
  • Wild Mushroom RisottoWith prosciutto
  • Sweet Potato Risottowith pork belly

Desserts

  • White Chocolate Cranberry Bread PuddingWith caramel sauce
  • Chocolate & Orange Bread PuddingWith caramel sauce
  • Sorbet & Ice CreamMade in house, depending on season and ingredients
  • Fresh BerriesWith sweet ricotta
  • Italian Iced CoffeeGoes great with the bread pudding or strudel

Beverages

Beer/Cider/Wine/Specialty Crafted Non-Alcoholic Beverages

Call or email us for more options

Sustainable Food Catering in Yakima Valley

Give us a call for questions, orders or catering.

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